Guernsey Dairy
Guernsey Dairy has been a states-owned industry for almost 80 years. It plays a vital role here, collecting milk from local dairy farmers with herds of Guernsey cows and processing it for us all on the island. Dave Domaille joined as a dairy hand three decades ago. He and the team start early each day to produce high-quality dairy products, including award-winning cheeses.
A Guernsey community initiative - Planting the seeds for healthy eating
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Parelle Butchery, a Guernsey producer “Our sausages start from farms we know well.”
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“ Using clarified Guernsey butter on top of my pate is like pure gold.”
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Keeping Guernsey green and scenic
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“ There’s a great deal of Guernsey in each small batch of Wheadon’s Gin.”
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“ All our gourmet coffee is roasted right here in Guernsey.”
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“ Fort Grey is the only blue cheese made here on the island from Guernsey milk.”
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Keeping beekeeping alive on Guernsey
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“ It’s a wonderful feeling supplying local communities with their food.”
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